Why do chicken meat have these white lines?Why Your Chicken Breast Has White Stripes + What It Means for You

Raw chicken is usually pink, but you may often see white lines on it.

If you've ever seen them, you may have wondered why they exist.

A study by the University of Bologna, Italy, suggests that chicken

The presence of these lines in the meat can be more serious than we think

A study published in the Italian journal Journal of Animal Science found that chicken meat with these lines had more fat than normal and could be 224% higher than normal fat.

The researchers believed that these lines could be the result of new techniques for raising chickens, which ensure faster growth of chickens and increase their size.

It is also a sign of musculoskeletal disorders in birds.

According to research, compared to 50 years ago, the weight of chicken is about two and a half kilos more and for this purpose, birds are fed a high-energy diet, which often contains a lot of supplemental poultry oil.

Because chicken breast meat is used a lot, these techniques are also used a lot, which leads to the common problem of musculoskeletal disease in birds, which reduces the meat while increasing the fat which is white. Appears in the form of lines.

The study also claims that chicken meat has become less nutritious over the years and has reinforced fears that these white lines gradually reduce protein intake, although researchers are certain to say so. Unable to

By the way, white-lined meat is considered safe to eat, but it does not taste very good, because the meat is harder, tastes less and does not marinate better.

Why do chicken meat have these white lines?